Please use this identifier to cite or link to this item: http://125.234.102.149:8080/dspace/handle/DNULIB_52011/8773
Title: The A–Z Guide to Food as Medicine; 1st Edition.
Authors: Kraft, Diane
DerMarderosian, Ara
Keywords: Medicine;Food;Medicine
Issue Date: 2016
Publisher: Taylor & Francis
Abstract: Can an apple a day keep the doctor away? The A-Z Guide to Food As Medicine addresses food folklore by exploring the scientific findings about physiological effects of over 250 foods, food groups, nutrients, and phytochemicals. Today, health care providers are fielding more questions from patients on how to help improve their nutritional health, which in turn can help to prevent disease. The guide is a dictionary-style reference intended for use by health care professionals to quickly and easily access information about the bioactive components in the foods and how diet can be manipulated for health benefits.
Description: 376p.
URI: http://125.234.102.146:8080/dspace/handle/DNULIB_52011/8773
ISBN: 978-1-4987-3524-7
Appears in Collections:Bách khoa thư - Từ điển - Cẩm nang (Encyclopedias - Dictionaries - Handbooks)

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